Our time in the Hospital!!!

This blogging thing sure took a hit in the last two weeks, mainly because my youngest son did a stint in the hospital with a massive infection near his eye! It's an ongoing process to take a bit stab at getting and staying healthy but much to my surprise it was much more difficult in the hospital!

In a place where "health" is supposed to be the thing, you couldn't find a real item in the kitchen if you paid them. Oh wait! I was paying them and good money, for the cost of a room a night they should be employing at least 1 5 star chef. I will be the first to say that Baptist South of Montgomery is an EXCELLENT place to receive medical care however it gets a 2 thumbs down for health and nutritional well being.

We were very clear to state that we were a whole foods/ natural foods consumer and few that surely there would be many items you could find in a "health conscience" hospital however I was very mistaken.

What we asked for What we got

Apple Sauce (no sugar added) Apple sauce with Nutri-Sweet
Butter for bread Margarine
Fish Fillet (for a 4yr old) Fish Fillet full of bones
Salad w healthy dressing Salad, no dressing
Vegetables We got them, however they were with nothing
on them because they use margarine to cook
with.
Eggs Had to make a special request for REAL eggs
Oatmeal ( not instant) They didn't have any
Juice ( no preserves) They didn't have ANY

What we got

Apple sauce with Nutri-Sweet
Margarine
Fish Fillet full of bones
Salad, no dressing
We got them, however they were with nothing
on them because they use margarine to cook
with.
Had to make a special request for REAL eggs
They didn't have any
They didn't have ANY

While I understand that they have to maintain many different diets, the least they can do is give homage to God's green earth!

We became wizards at clarification and ingenuity, creating ways to eat right. Eric brought homemade bread up with tuna fish, as I was cutting the slices of bread I turned to him and stated " we have officially become the WEIRD family"

I ended up making Catalina salad dressing out of organic catchup, vinegar, a touch of olive oil and one packet of real sugar. We learned how to put enough sea salt on the veggies to make them edible and keep a sundry of items in the fridge on the floor.

I don't think that these minor hiccups would have affected me except that on the second day the kitchen placed a "nutritional information statement" on my sons chart listing the "healthy eating choices" that he "NEEDED" as a 4 year old.....

My first thought was, I want my child to have all this but you don't really serve these things!! SO WHERE SHOULD I GET THEM???

Sometimes realizing that you've gone out on the "whole food" branch and you have no interest coming back makes you feel awkward especially in a place like a hospital where they are thrashing you continually about health but offering you a chemical mixture of fake butter, chemical sweeteners and practically nothing FRESH, HEALTHY or EDIBLE.

The final thought? If you want to get healthy, bring your own food!!!